Grams to Cups Converter (Baking)
Grams to cups converter for baking: flour, sugar, butter, milk, oil, honey, rice, oats, cocoa and more.
V = mρingredient
How to use this calculator
- Type your input in the box.
- The result updates as you type.
- Use “Copy result” or “Copy link” to share it.
A cup measures volume, so how many grams it holds depends on the ingredient: a cup of flour weighs about 120 g, sugar 200 g and butter 227 g.
Values follow common US baking references for spooned and leveled cups; weighing is always more accurate.
Frequently asked questions
How many cups is 250 g of flour?
About 2.08 cups.